Private events
The host builds the guest list, picks the menu, and shares an RSVP link. You get the counts, allergies, and seating map.
One link
Host UX
Rolled up
Allergies
Attached
Menu
Give the host edit access to their event, only.
Guests see it while RSVPing.
One PDF for the chef.
Live edits when a cancellation lands.
One long table or two rounds — you decide.
They add the guests and pick the menu.
Seat numbers with dietary tags.
In practice
Long table for 18, three courses, four dietary variants. The chef's brigade got a single PDF with seat numbers and modifications.
Start free — no credit card, up to 40 guests. Upgrade only if you need it.